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Classic Hot Chocolate (with video!)

December 1, 2015 Gayatri
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It’s snuggle season guys – I don’t know about you but Delhi winter is my favourite time of the year. (I have been talking about the weather an awful lot haven’t i). The city is heavy with festivity, string lights, music and basically just good cheer and while whether that compensates for the traffic and smog is debatable, let’s at least acknowledge that festive season means we are officially allowed to eat as much comfort food as we want , GUILT NO BAR! Seriously – they even have a term for it – Holiday Weight. It is totally one hundred per cent legit, so toss your guilt in a box with your flip flops and shorts and label it ‘things I don’t have to deal with until summer’. ‘Nuff said. Anyway, nothing says COMFORT FOOD like hot chocolate in the winter amirite? Besides which, I am a strong proponent of the idea that chocolate really deserves as much attention, research and experimentation as is possible

Alice Medrich says that hot chocolate need not necessarily be the richest, thickest and creamiest because that steals attention from the flavour of chocolate – she recommends chocolate with milk and water (water!!) , but didn’t we grow up on a cup of creamy and milky hot chocolate loaded with thick whipped cream, and marshmallows and chocolate sauce ? So the dilemma is - what’s the real hot chocolate ?

[embed]https://vimeo.com/153621987[/embed]

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Search #ProjectXHotChocolate on the blog and on Instagram (for sneak peaks) this whole winter to follow my experiments with hot chocolate, more theories (LOL), snuggly winter stories and some kickass recipes.

BUT FIRST – here’s my recipe of Classic Hot Chocolate – I swear by it.

  1. Melt 25 gm of dark chocolate pieces (I use Ghiradelli 60 % cocoa) in saucepan, with 1 ½ tbsp. cocoa powder and ½ cup of milk. Stir over low heat until completely mixed and smooth.
  1. Now remove from heat and add another ½ cup hot milk, 1 ½ tbsp sugar and 1/8th tsp salt.
  1. Stir for about 2 -3 minutes until fully combined and frothy.
  1. Whisk together some heavy cream and sugar to make your own whipped cream and dollop a spoonful on top.
  1. Add a light sprinkle of dark chocolate shavings.

And TA-DAAAA!! The perfect hot chocolate.

More soon xxxx

In Recipes Tags amazing, baker, baking, bread, cake, Cakes, chef, chocoholics, chocolate, cocoa, cook, cooking, cozy, delhi food blogger, Dessert, dessert blog, drinks, eat, eating, food photography, food styling, foodies, hot chocolate, india, love, new delhi, nigella, Party, photography, ProjectXHotChocolate, recipe, recipes, style, taste, tasty, winter
1 Comment
Hello - welcome to the dessert project, where I bake, eat, photograph, experiment and basically play around with all things sweet! Thanks for stopping by and shoot me a message if you'd like to chat! x

Hello - welcome to the dessert project, where I bake, eat, photograph, experiment and basically play around with all things sweet! Thanks for stopping by and shoot me a message if you'd like to chat! x

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